Omelet in lavash

Method

1. Beat the eggs with a fork in a small mixing bowl. Add salt, black pepper, paprika, and garlic powder and mix well.
2. Turn on the multicooker on the "baking" mode and let it preheat for a few minutes.
3. Place one sheet of pita bread on the bottom of the multicooker and close the lid for 1 minute to warm it up.
4. After a minute, pour the egg mixture on top of the pita bread. Sprinkle shredded cheese and chopped herbs on top of the eggs.
5. Place the second sheet of pita bread on top of the cheese and herb layer.
6. Close the lid and cook for another 4 minutes or until the eggs are fully cooked and the cheese is melted.
7. Use a spatula to carefully remove the pita sandwich from the multicooker and transfer it to a cutting board.
8. Cut the sandwich into halves or quarters and serve hot.
9. Enjoy your delicious and flavorful pita egg sandwich!