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The complete recipe

Toast with caviar

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Toast with caviar

Ingredients

  • Whole grain bread — 150 g
  • Arugula — 5 g
  • Curd cream cheese — 150 g
  • Red caviar — 150 g

Method

  1. We cut the bread into slices and make toast out of it.
  2. Lubricate the cream with cheese.
  3. Top with caviar and arugula.
  4. Bon appetit!

Calories & macros

Energy
212.4 kcal in 100 grams
Protein
15
Fat
9.6
Carbohydrate
16

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