Ingredients
- Zucchini — 250 g
- Аvocado — 250 g
- Shrimp — 180 g
- Green onion — 30 g
- Lemon juice — 10 ml
- Herbes de Provence
Method
- Wash the zucchini, cut into rings and fry on the grill or bake in the oven.
- Grind the avocado pulp until smooth, add lemon juice and spices.
- Boil shrimp.
- Brush the zucchini with the avocado filling, top with the shrimp and sprinkle with green onions.
- Bon appetit!
Calories & macros
- Energy
- 104.4 kcal in 100 grams
- Protein
- 5.1
- Fat
- 7.5
- Carbohydrate
- 4
