Ingredients
- Potato — 500 g
- Garlic — 10 g
- Extra virgin olive oil — 15 g
- Herbes de Provence
- Salt
- Dill — 25 g
Method
- Wash the potatoes well and leave in the skin.
- Boil until half cooked. Allow to cool slightly and make cuts.
- Mix olive oil, finely chopped garlic, spices and spread potatoes well.
- Preheat the oven to 170 degrees.
- Bake potatoes until golden brown.
- When ready, sprinkle with finely chopped dill.
- Bon appetit!
Calories & macros
- Energy
- 84.6 kcal in 100 grams
- Protein
- 2.4
- Fat
- 3.1
- Carbohydrate
- 12.1
