Ingredients
- Cheese slices — 250 g
- Tuna in own juice — 200 g
- Еgg — 2 pcs
- Green onion — 50 g
- Olives — 50 g
Method
- Boil the egg, grate and mix with tuna.
- We spread the filling on a slice of cheese, wrap it, fasten it with a toothpick and put an olive on the tip of the toothpick.
- Bow for decoration.
- Bon appetit!
Calories & macros
- Energy
- 199.3 kcal in 100 grams
- Protein
- 18.5
- Fat
- 13.1
- Carbohydrate
- 0.9
