Ingredients
- Cottage cheese — 400 g
- Rice flour — 80 g
- Еgg — 1 pcs
- Dark chocolate — 100 g
Method
- Mix the cottage cheese with the egg and grind until smooth using a blender.
- Add flour and stir.
- Cut or break the chocolate into small pieces.
- Form a cheesecake, put chocolate inside.
- Put in the freezer for 15 minutes.
- Then cook in a frying pan; I cooked in GHI oil.
- Bon appetit!
