Ingredients
- Soba — 150 g
- Shrimp — 150 g
- Pepper Sweet — 150 g
- Paprika
- Salt
- Extra virgin olive oil — 10 g
Method
- Boil vermicelli in lightly salted water until tender.
- Cut the pepper.
- Saute the peppers and shrimp in a heated pan, adding a little olive oil and spices.
- Put vermicelli on a plate, put shrimp on top.
- Bon appetit!
Calories & macros
- Energy
- 174.5 kcal in 100 grams
- Protein
- 12.1
- Fat
- 2.8
- Carbohydrate
- 24.8
