Ingredients
- Watermelon pulp — 200 g
- Cucumber — 200 g
- Feta — 250 g
- Lemon juice
- Extra virgin olive oil — 5 g
- Pepper mix
Method
- Wash and prep the vegetables and watermelon.
- In a large mixing bowl, combine the watermelon, vegetables, and feta cheese.
- Drizzle the lemon juice over the top of the mixture.
- Gently toss the salad to evenly distribute the ingredients and coat them with the lemon juice.
- Serve immediately and enjoy your delicious and refreshing salad!
- Note: You can adjust the proportions of the ingredients to suit your personal taste. This recipe is also very versatile and can be customized with the addition of other ingredients, such as fresh herbs or nuts.
Calories & macros
- Energy
- 137.8 kcal in 100 grams
- Protein
- 6.3
- Fat
- 11.1
- Carbohydrate
- 2.6
