Ingredients
- Mozzarella cheese — 100 g
- Sulguni cheese — 100 g
- Еgg — 1 pcs
- Pepper Sweet — 140 g
- Dill — 10 g
Method
- In a mixing bowl, combine the grated cheese, egg, finely chopped dill, and black pepper. Stir until well combined.
- Heat a non-stick skillet over medium heat. Alternatively, preheat your oven to 350°F.
- Using a 1/4 cup measuring cup, scoop the cheese mixture onto the skillet or into a greased muffin tin if baking in the oven. Flatten the mixture slightly to form a pancake shape.
- Cook for 2-3 minutes on each side if using a skillet, or bake for 10-12 minutes if using an oven, until the edges are golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy your delicious cheese pancakes without flour!
Calories & macros
- Energy
- 161.8 kcal in 100 grams
- Protein
- 11.7
- Fat
- 11.7
- Carbohydrate
- 2.5
