Curd muffins

Method

1. Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit).
2. In a blender, combine the cottage cheese, egg, and honey. Blend until smooth.
3. Add the flour and stir until well combined.
4. Grease a muffin tin or line it with paper liners.
5. Fill each muffin cup about 1/3 full with the cottage cheese batter.
6. Add a few blackberries to each muffin cup, pressing them lightly into the batter.
7. Cover the blackberries with the remaining cottage cheese batter, filling each muffin cup about 2/3 full.
8. Bake the cupcakes for about 20-25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
9. Remove the muffin tin from the oven and let the cupcakes cool for a few minutes.
10. Serve the cupcakes warm or at room temperature.
11. Enjoy your delicious and healthy cottage cheese and blackberry cupcakes!