Ingredients
- Lavash — 1 pcs
- Ricotta — 250 g
- Parsley — 30 g
- Dill — 10 g
- Tomato — 140 g
- Pepper Sweet — 125 g
- Sesame — 5 g
Method
- In a bowl, mix together the ricotta cheese and sesame seeds until well combined.
- Cut the pita breads in half to form pockets.
- Spread the ricotta and sesame mixture inside each pita pocket.
- Fill the pockets with the chopped vegetables.
- Roll up the pita breads tightly and wrap them in plastic wrap.
- Place the wrapped pita rolls in the refrigerator for at least 2 hours to allow the flavors to meld.
- When ready to serve, unwrap the pita rolls and slice them into bite-sized pieces.
- Enjoy your delicious and healthy snack or meal!
Calories & macros
- Energy
- 111.2 kcal in 100 grams
- Protein
- 5.4
- Fat
- 4.1
- Carbohydrate
- 12.7
