Zucchini omelette

Method

1. Coarsely grate the zucchinis and lightly sprinkle them with salt. Leave for 5 minutes to allow the salt to draw out the excess liquid.
2. In a separate bowl, beat the eggs with a fork and add in the Provence herbs.
3. Squeeze out the excess liquid from the zucchinis and mix them with the eggs.
4. Mix well until the eggs and zucchinis are well combined.
5. Heat a non-stick frying pan over medium heat. Once heated, pour in the egg and zucchini mixture.
6. Fry the frittata until it is golden brown on both sides and cooked through. Alternatively, you can bake the frittata in the oven at 350°F for 15-20 minutes until set.
7. Once cooked, serve and enjoy your delicious zucchini and Provence herb frittata!