
Ingredients
- Radish — 150 g
- Green onion — 50 g
- Flaxseed oil — 15 ml
Method
- Cut the radishes into circles.
- Finely chop the onion.
- Add oil.
- Bon appetit!
Calories & macros
- Energy
- 98.9 kcal in 100 grams
- Protein
- 1.1
- Fat
- 9.1
- Carbohydrate
- 3.3

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