Ingredients
- Zucchini — 400 g
- Tomato — 250 g
- Greek yogurt — 100 g
- Garlic granulated
- Salt
- Herbes de Provence
- Dried basil
Method
- Cut the zucchinis into rings and sprinkle them with salt, dried herbs, and minced garlic.
- If you have a grill, cook the zucchinis on it until they are lightly charred and tender. If you don't have a grill, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the zucchini rings for 5-7 minutes until they are soft.
- Cut the tomatoes into rings.
- To assemble the cake, layer the zucchini and tomato rings in a sequence, starting with the zucchini. Spread a thin layer of yogurt over each layer of vegetables.
- Repeat until all the zucchini and tomato rings are used up, making sure to end with a layer of tomatoes on top.
- Serve immediately or chill until ready to serve.
- Enjoy your delicious and healthy zucchini and tomato cake!
Calories & macros
- Energy
- 34.9 kcal in 100 grams
- Protein
- 1.9
- Fat
- 0.8
- Carbohydrate
- 4.8
