Bruschetta with vegetables and cheese

Method

1. Preheat your oven to 350°F (180°C).
2. Begin by dicing the tomatoes into small cubes and chopping the greens.
3. Grate the cheese and mix it together with the diced tomatoes and greens in a mixing bowl.
4. Brush each slice of bread with olive oil on both sides.
5. Evenly spoon the tomato mixture on top of the bread slices.
6. Place the bruschetta on a baking sheet and bake in the oven for 10 minutes, or until the bread is golden brown and crispy.
7. Remove from the oven and serve immediately.
8. Enjoy your delicious and easy tomato bruschetta!