Salad with avocado and squid
- Heat the olive oil in a large frying pan over medium heat.
- Add the squid rings to the pan and simmer for about 5 minutes, stirring occasionally, until the squid is cooked through and tender.
- Add the chopped green onions to the pan and continue to simmer for another 10 minutes, stirring occasionally, until the onions are soft and fragrant.
- While the squid is stewing, wash and chop the arugula, cucumbers and avocado.
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Ⓒ Printslon 2023