Buckwheat with mushrooms
- In a large frying pan or saucepan over medium heat, simmer the onions and carrots, add some water.
- Then add the sliced mushrooms and continue to simmer until the mushrooms release moisture and are tender, about 8 to 10 minutes.
- Rinse the buckwheat thoroughly and add it to the pan with mushrooms and vegetables. Mix well.
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Ⓒ Printslon 2023