Eggplant lasagna

Ingredients:

• Eggplant
• Tomato paste
• Water
• Mozzarella cheese
• Extra virgin olive oil
• ...

Recipe Instructions:

• Wash eggplant under running water, dry with paper towels, cut into slices about 0.5 cm thick.
• We line a baking sheet with parchment, place eggplants on it in one layer, pour olive oil, salt and pepper to taste.
• We send the baking sheet to the oven preheated to 180 degrees.
• Roast eggplant for 7 minutes on each side.
• Pour the tomato paste and water into a heavy bottomed saucepan.
• Peel the garlic, pass through a press, add to the sauce.
• ...