- Start by washing the vegetables thoroughly under cold running water. Remove any dirt or impurities.
- Cut the vegetables into thin slices or bite-sized pieces, according to your preference. You can choose a colorful mix of bell peppers, carrots, cucumbers, and cherry tomatoes for a vibrant presentation.
- Slice the cheese into thin slices. You can use cheddar, mozzarella, or any cheese variety you like to add a creamy and savory element to the dish.
- Take a rice cake, which is a crispy and light snack made from compressed rice grains.
- Place the sliced cheese on top of the rice cake. The heat from the rice cake will slightly melt the cheese, creating a deliciously gooey texture.
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