Roll with poppy seeds

Method

1. In a small bowl, place the poppy seeds and pour the boiling water over them. Allow the seeds to soak for about 15 minutes.
2. Meanwhile, in a blender or food processor, combine the cottage cheese, egg, and sweetener. Blend until you achieve a smooth and homogeneous consistency.
3. Once the poppy seeds have soaked, drain them and add them to the curd mixture. Stir or blend again until well combined.
4. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
5. Take one pita bread and spread a thin layer of the curd and poppy seed filling evenly over its surface.
6. Place the second pita bread on top of the filling and gently press it down to create a sandwich.
7. Brush the top of the assembled pita bread with the egg yolk, ensuring an even coating.
8. Transfer the prepared pita bread roll onto a baking sheet and place it in the preheated oven.
9. Bake for approximately 10 minutes or until the roll turns golden brown and crisp.
10. Once baked, remove the poppy seed roll from the oven and let it cool slightly.
11. Cut the roll into slices and serve.
12. Enjoy your homemade poppy seed roll! Bon appétit