Cheese cream - soup with mushrooms

Ingredients:

• Cheese
• Water
• Potato
• Carrot
• ...

Recipe Instructions:

• In a large pot, bring water to a boil.
• Add the diced potatoes, diced onions, and grated carrots to the boiling water.
• Cook over low heat for about 15 minutes, or until the potatoes are tender.
• Meanwhile, clean and cut the mushrooms into slices.
• After the potatoes are tender, add the sliced mushrooms to the pot.
• Season the soup with salt to taste.
• Continue cooking for an additional 10 minutes.
• ...