Pumpkin omelet

Ingredients:

• Pumpkin
• Mushrooms
• Dry garlic
• ...

Recipe Instructions:

• Preheat your oven to 375°F (190°C). Cut the pumpkin into cubes, removing the seeds and skin. Place the pumpkin cubes on a baking sheet and bake for about 20 minutes or until tender. Set aside.
• Slice the mushrooms into thin pieces.
• Heat a large skillet over medium heat. Add the cooking oil and allow it to heat up.
• Add the pre-baked pumpkin cubes and sliced mushrooms to the skillet. Season with salt and pepper to taste. Cover the skillet with a lid.
• Reduce the heat to low and let the vegetables simmer, stirring occasionally, until they are fully cooked and tender.
• ...