Pumpkin soup puree

Ingredients:

• Pumpkin pulp
• Carrot
• Onion
• Nutmeg
• ...

Recipe Instructions:

• Cut the pumpkin into small squares, the carrots into small cubes, and chop the onion.
• Heat a pan over medium heat and pour in the olive oil. Add the chopped vegetables and sauté them for a few minutes until they start to brown slightly.
• Meanwhile, bring water to a boil in a separate pot.
• Pour the boiling water into the pan with the vegetables, making sure to cover them completely. Place a lid on the pan.
• Reduce the heat to low and simmer the vegetables covered until they are soft and fully cooked.
• Once the vegetables are cooked, season the soup with salt and pepper, adjusting the amount to your taste.
• ...