- Preheat the oven to 340 degrees Fahrenheit.
- Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
- In a mixing bowl, beat the eggs with a mixer until foamy.
- Pour the beaten eggs onto the prepared baking sheet, spreading them out evenly.
- Bake the egg mixture in the preheated oven for 5-7 minutes, or until it is fully cooked and slightly golden.
- Remove the baking sheet from the oven and let the egg pancake cool slightly.
- In a pan, heat a little vegetable oil over medium heat.
- Add the chopped bell pepper, mushrooms, fillet, and onion to the pan. Sauté the mixture until the vegetables are tender and the meat is cooked through.
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Ⓒ Printslon 2023