Egg roll

Recipe Instructions:

  • Preheat the oven to 340 degrees Fahrenheit.
  • Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
  • In a mixing bowl, beat the eggs with a mixer until foamy.
  • Pour the beaten eggs onto the prepared baking sheet, spreading them out evenly.
  • Bake the egg mixture in the preheated oven for 5-7 minutes, or until it is fully cooked and slightly golden.
  • Remove the baking sheet from the oven and let the egg pancake cool slightly.
  • In a pan, heat a little vegetable oil over medium heat.
  • Add the chopped bell pepper, mushrooms, fillet, and onion to the pan. Sauté the mixture until the vegetables are tender and the meat is cooked through.
  • ...

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