- Soak the dried chickpeas in water overnight. This helps soften them and makes them easier to blend.
- Drain and rinse the soaked chickpeas thoroughly.
- In a blender or food processor, grind the soaked chickpeas until they form a coarse paste. For a better texture, you can also use a meat grinder if available.
- Similarly, grind the small onion and fresh parsley until they are finely chopped.
- In a mixing bowl, combine the ground chickpeas, onion, and parsley. Add the olive oil and stir well to evenly distribute the ingredients.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a baking sheet or line it with parchment paper.
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Ⓒ Printslon 2023