Fish in batter

Ingredients:

• Pollock fish
• Lemon juice
• Corn flour
• ...

Recipe Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Clean the fish by removing any scales and guts. Rinse the fish under cold water and pat it dry with paper towels.
• Sprinkle your favorite spices over the fish fillets. You can use a combination of salt, black pepper, garlic powder, and paprika, or any other spices you prefer. Drizzle the lemon juice evenly over the fillets to add a tangy flavor.
• Place the flour in a shallow dish or plate. Dredge each fish fillet in the flour, coating both sides evenly. Shake off any excess flour.
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