Cheesecake

Method

1. In a food processor or by hand, crush the cookies into fine crumbs.
2. In a mixing bowl, combine the cookie crumbs with melted coconut oil (or butter) until well mixed.
3. Take a rectangular or square dish and press the crumb mixture evenly onto the bottom, forming sides to create a crust. Place the dish in the freezer for about 15 minutes to set.
4. While the crust is chilling, dissolve the gelatin in hot water, stirring until smooth.
5. In another mixing bowl, combine the cottage cheese and plain yogurt, mixing until well blended.
6. Add the dissolved gelatin to the cottage cheese and yogurt mixture, stirring until thoroughly combined.
7. Stir in the sweetener of your choice, adjusting the amount to suit your taste.
8. If desired, you can also add some chopped or sliced fruits to the yogurt mixture for added flavor and texture.
9. Retrieve the dish with the chilled crust from the freezer and pour the yogurt filling over the top, spreading it evenly.
10. Place the dessert in the refrigerator and let it chill until the filling thickens, usually for about 2 to 4 hours.
11. Once the dessert has set, remove it from the refrigerator and sprinkle additional cookie crumbs on top for added crunch and decoration.
12. Serve and enjoy your delicious cookie crumb dessert!
13. Note: You can customize this recipe by using different types of cookies or adding additional toppings such as whipped cream or chocolate sauce.