Cheesecake

Ingredients:

• Greek Yogurt
• Cottage cheese
• Gelatin
• Sugar substitute
• ...

Recipe Instructions:

• In a food processor or by hand, crush the cookies into fine crumbs.
• In a mixing bowl, combine the cookie crumbs with melted coconut oil (or butter) until well mixed.
• Take a rectangular or square dish and press the crumb mixture evenly onto the bottom, forming sides to create a crust. Place the dish in the freezer for about 15 minutes to set.
• While the crust is chilling, dissolve the gelatin in hot water, stirring until smooth.
• In another mixing bowl, combine the cottage cheese and plain yogurt, mixing until well blended.
• Add the dissolved gelatin to the cottage cheese and yogurt mixture, stirring until thoroughly combined.
• ...