





Pollock with onion and pepper

Ingredients:
Recipe Instructions:
- Wash the pollock fillets under running water, then pat them dry and cut them into pieces.
 - Lightly fry the pollock in a pan without oil until lightly browned.
 - Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
 - Place the lightly fried pollock pieces on a baking sheet.
 - ...
 
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