Ingredients
- Coconut Chips — 10 g
- Olives — 20 g
- Arugula — 10 g
- Tomato — 150 g
- Pepper Sweet — 150 g
- Extra virgin olive oil — 10 g
- Salt
Method
- Chop the tomato and pepper according to your preference and place them on a plate.
- Sprinkle the chopped tomato and pepper with a selection of herbs.
- Add a handful of chips on top of the salad.
- Cut the olives in half and scatter them over the salad.
- Drizzle the salad with oil for added flavor.
- Toss gently to combine all the ingredients.
- Serve and enjoy!
Calories & macros
- Energy
- 72.8 kcal in 100 grams
- Protein
- 1.4
- Fat
- 4.6
- Carbohydrate
- 5.8
