Rice rolls

Method

1. Preheat your oven to [temperature] if you plan to bake the fillet, or prepare a pot of boiling water if you prefer to boil it.
2. Cut the peppers into small, bite-sized pieces. Finely chop the fresh herbs.
3. If you choose to boil the fillet, carefully place it in the pot of boiling water and cook until it reaches your desired level of doneness. If you prefer to bake it, place the fillet in a baking dish and cook it in the preheated oven until cooked through.
4. While the fillet is cooking, prepare the rice paper. Moisten each sheet of rice paper with water, either by dipping it briefly in a shallow dish of water or by using a damp kitchen towel to lightly wet the surface. Be careful not to oversoak the rice paper, as it will become too soft and difficult to handle.
5. Place a small amount of the cut peppers and fresh herbs in the center of each moistened rice paper sheet.
6. Carefully fold the sides of the rice paper over the filling and then roll it up tightly to form a sealed roll. Repeat this process with the remaining rice paper sheets and filling ingredients.
7. Once the fillet is cooked, remove it from the oven or boiling water and let it cool slightly. Cut the fillet into thin slices or bite-sized pieces.
8. Arrange the stuffed rice paper rolls on a serving platter and top them with the cooked fillet slices.
9. Drizzle the rolls with your preferred sauce, such as soy sauce, sweet chili sauce, or peanut sauce.
10. Serve the stuffed rice paper rolls with peppers and herbs immediately as an appetizer or a light main course.
11. Enjoy!