- Boil green beans in a large pot of salted water until tender, about 5-7 minutes. Drain and set aside to cool.
- Soak the dried red beans overnight in cold water, then drain and rinse them.
- Boil the red beans in a pot of salted water until they are tender, about 45-60 minutes. Drain and set aside to cool.
- Grate the carrots on a large grater and set aside.
- Cut the dill finely and set aside.
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