Apple strudel

Method

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a mixing bowl, combine the finely chopped apples with the sweetener and mix well.
3. Lay out one sheet of pita bread on a flat surface and spread the apple filling evenly on top. If you have two square pita breads, you can put the second sheet of pita bread on top of the first one and spread the remaining apple filling on it. Roll the pita bread tightly, making sure that the filling is enclosed.
4. Beat the egg yolk in a small bowl and brush the top of the pita rolls with it.
5. Sprinkle sesame seeds on top of the egg wash.
6. Place the pita rolls on a baking sheet lined with parchment paper and bake in the preheated oven for 15 minutes, or until the rolls are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious apple-filled pita rolls!