Brown rice with cod liver

Ingredients:

• Brown Rice
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Recipe Instructions:

• Rinse 1 cup of white rice in cold water and soak it for 30-40 minutes.
• After soaking, drain the water from the rice and add it to a pot with 2 cups of water.
• Bring the pot to a boil, then lower the heat to a simmer and cook the rice for about 18-20 minutes or until tender.
• While the rice is cooking, drain the liquid from a can of cod liver.
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