Grilled mackerel with zucchini

Ingredients:

• Mackerel
• Lime juice
• Basil
• ...

Recipe Instructions:

• In a small bowl, mix together the lemon juice, herbs, and spices to make the marinade.
• Brush each mackerel fillet with the marinade, making sure to coat both sides. Place the fillets in a container or dish and cover with plastic wrap. Refrigerate for at least 4 hours, or overnight for best results.
• Preheat your grill or oven to medium-high heat.
• Take the sliced zucchinis and cut a slit in the center of each one. Take a basil leaf and insert it into the slit.
• ...