Soup with cabbage and liver
Ingredients:
Recipe Instructions:
- Peel potatoes and soak them in cold water for 20 minutes.
- Boil the liver and wash it thoroughly.
- Cut the carrots and onions into small cubes.
- Finely chop the cabbage and parsley.
- Pour water into a saucepan and place it on the stove to boil.
- Once the water is boiling, add the potatoes, onions, and carrots to the saucepan.
- Cook over low heat for 15 minutes.
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