





Soup with cabbage and liver

Ingredients:
Recipe Instructions:
- Peel potatoes and soak them in cold water for 20 minutes.
 - Boil the liver and wash it thoroughly.
 - Cut the carrots and onions into small cubes.
 - Finely chop the cabbage and parsley.
 - Pour water into a saucepan and place it on the stove to boil.
 - Once the water is boiling, add the potatoes, onions, and carrots to the saucepan.
 - Cook over low heat for 15 minutes.
 - ...
 
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