Grilled eggplant cake

Ingredients:

• Banana
• Zucchini
• Tomato
• Greek yogurt
• ...

Recipe Instructions:

• Preheat your grill or oven to 375°F.
• Cut the eggplant and zucchini into rings, about 1/4 inch thick.
• Sprinkle salt over the eggplant and zucchini and leave for 15 minutes to draw out excess moisture.
• Drain the liquid from the eggplant and sprinkle both the eggplant and zucchini with herbs and garlic powder.
• Place the eggplant and zucchini on the grill or baking sheet lined with parchment paper and grill or bake until they're slightly charred and tender, about 5-7 minutes per side.
• ...