- In a saucepan, pour in 2 cups of water and add 2 tablespoons of salt and 1 tablespoon of sugar. Place on the stove and heat until the salt dissolves, but do not bring it to a boil.
- Cut 1 onion into rings.
- Take the peeled mackerel and cut it into desired pieces.
- Layer the mackerel and onion rings in a glass container.
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Ⓒ Printslon 2023