The complete recipe
Bruschetta with salmon and avocado
Healthy fats are simply vital for every person!
Start cooking
Ingredients
- Whole grain bread — 2 pcs
- Circassian cheese — 150 g
- Lime juice — 10 ml
- Salted salmon — 40 g
- Herbes de Provence
- Аvocado — 50 g
Method
- Preheat the oven to 350°F or heat up a grill.
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender or use a fork to mash it up in a bowl.
- Add the lime juice and dried herbs to the avocado and mix until well combined.
- Place the bread slices on a baking sheet or grill, and cook for 5-7 minutes or until they are toasted to your liking.
- Spread the avocado mixture evenly on each piece of toast.
- Add a layer of smoked salmon on top of the avocado.
- Serve immediately and enjoy your delicious avocado toast with salmon!
Calories & macros
- Energy
- 208 kcal in 100 grams
- Protein
- 5.1
- Fat
- 14.5
- Carbohydrate
- 14
