Ingredients
- Olives — 50 g
- Cheese — 70 g
- Cherry tomato — 100 g
- Dijon Mustard — 5 g
- Corn — 100 g
- Arugula — 20 g
- Lemon juice — 10 ml
- Extra virgin olive oil — 15 g
Method
- Bring a pot of salted water to a boil over high heat. Add corn and cook 5-7 minutes or until soft. Drain and let cool.
- Add the olive halves to the bowl.
- Thinly slice the goat cheese and add to the bowl.
- In a separate bowl, whisk together the Dijon mustard, lemon juice, and olive oil until smooth.
- Pour dressing over salad and toss to coat all ingredients.
- Serve immediately or refrigerate until ready to serve.
- Enjoy a delicious and healthy salad of corn, olives and goat cheese!
Calories & macros
- Energy
- 190.8 kcal in 100 grams
- Protein
- 7.7
- Fat
- 15.3
- Carbohydrate
- 3.6
