Chicken cutlets with zucchini
We divide the portion into 2 days
- Preheat your oven to 375°F (190°C) or prepare a pan on medium heat.
- Rinse the fillet and cut it into small pieces. Wash the zucchinis and cut them into small cubes.
- Place the fillet and zucchini into a blender and pulse until ground.
- Crack the eggs into a mixing bowl and add the salt, black pepper, garlic powder, and bran. Whisk everything together until smooth.
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Ⓒ Printslon 2023