Chicken cutlets with zucchini

We divide the portion into 2 days


Ingredients:


Recipe Instructions:

  • Preheat your oven to 375°F (190°C) or prepare a pan on medium heat.
  • Rinse the fillet and cut it into small pieces. Wash the zucchinis and cut them into small cubes.
  • Place the fillet and zucchini into a blender and pulse until ground.
  • Crack the eggs into a mixing bowl and add the salt, black pepper, garlic powder, and bran. Whisk everything together until smooth.
  • ...




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