The complete recipe

Lavash cupcakes

Preparation time: 15 min

Total time: 25 min

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Lavash cupcakes

Ingredients

  • Lavash — 1 pcs
  • Tomato — 150 g
  • Feta — 200 g
  • Green onion — 100 g
  • Pepper Sweet — 150 g

Method

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a cake mold with cooking spray or olive oil.
  3. Cut the pita bread into squares of the desired shape and place them in the cake mold, pressing them down slightly to make sure they fit snugly.
  4. In a mixing bowl, combine the finely chopped onion, mixed vegetables, and crumbled feta cheese.
  5. Mix the ingredients together until evenly distributed.
  6. Spread the filling mixture onto the pita bread squares, making sure to distribute it evenly across the surface.
  7. Bake in the preheated oven for 5 minutes or until the cheese has melted and the pita bread is slightly crispy.
  8. Remove the pita squares from the oven and allow them to cool for a few minutes before serving. Enjoy!
  9. Note: You can also add some herbs and spices to the filling mixture, such as dried oregano, thyme, or black pepper, to enhance the flavor.

Calories & macros

Energy
136.5 kcal in 100 grams
Protein
6.6
Fat
6.2
Carbohydrate
13

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