
Ingredients
- Lavash — 1 pcs
- Tomato — 150 g
- Feta — 200 g
- Green onion — 100 g
- Pepper Sweet — 150 g
Method
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a cake mold with cooking spray or olive oil.
- Cut the pita bread into squares of the desired shape and place them in the cake mold, pressing them down slightly to make sure they fit snugly.
- In a mixing bowl, combine the finely chopped onion, mixed vegetables, and crumbled feta cheese.
- Mix the ingredients together until evenly distributed.
- Spread the filling mixture onto the pita bread squares, making sure to distribute it evenly across the surface.
- Bake in the preheated oven for 5 minutes or until the cheese has melted and the pita bread is slightly crispy.
- Remove the pita squares from the oven and allow them to cool for a few minutes before serving. Enjoy!
- Note: You can also add some herbs and spices to the filling mixture, such as dried oregano, thyme, or black pepper, to enhance the flavor.
Calories & macros
- Energy
- 136.5 kcal in 100 grams
- Protein
- 6.6
- Fat
- 6.2
- Carbohydrate
- 13


