Pasta with pesto sauce
We divide the portion into 2 days.
- Bring a pot of lightly salted water to a boil. Add the vermicelli and cook until tender, according to package instructions.
- While the vermicelli is cooking, prepare the sauce. Place the washed and dried basil leaves in a blender bowl. Add the diced cheese, olive oil, minced garlic, and a pinch of salt.
- Blend the ingredients until smooth and well combined.
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Ⓒ Printslon 2023