Pasta with pesto sauce

Method

1. Bring a pot of lightly salted water to a boil. Add the vermicelli and cook until tender, according to package instructions.
2. While the vermicelli is cooking, prepare the sauce. Place the washed and dried basil leaves in a blender bowl. Add the diced cheese, olive oil, minced garlic, and a pinch of salt.
3. Blend the ingredients until smooth and well combined.
4. Drain the cooked vermicelli and transfer it to a serving plate.
5. Pour the basil and cheese sauce over the hot pasta, and toss to combine.
6. Serve immediately and enjoy!
7. Bon appétit!