Ingredients
- Lavash — 1 pcs
- Extra virgin olive oil — 15 g
- Garlic granulated
- Italian herbs
- Parchment paper — 1 pcs
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cut the Lavash bread into squares of approximately 5mm in size.
- Place the cut Lavash bread in a container and sprinkle with dried herbs, garlic powder, and salt. Mix everything together.
- Add 2-3 tablespoons of olive oil to the container and mix again to evenly coat the Lavash pieces.
- Arrange the Lavash squares in a single layer on the prepared baking sheet.
- Bake the Lavash chips in the preheated oven for 3 minutes, or until they turn golden brown and crispy.
- If you prefer, you can also microwave the Lavash chips for 5-7 minutes.
- Serve the Lavash chips with a dipping sauce made from Greek yogurt or sour cream. Enjoy your delicious Lavash chips!
Calories & macros
- Energy
- 302 kcal in 100 grams
- Protein
- 7.2
- Fat
- 10.6
- Carbohydrate
- 43.1
