Recipe Instructions:

  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Cut the Lavash bread into squares of approximately 5mm in size.
  • Place the cut Lavash bread in a container and sprinkle with dried herbs, garlic powder, and salt. Mix everything together.
  • Add 2-3 tablespoons of olive oil to the container and mix again to evenly coat the Lavash pieces.
  • ...

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