Salad with squid
- In a large pot of boiling water, add the cleaned and peeled squid and cook for 2-3 minutes until tender.
- Drain the squid and cut into rings.
- In a mixing bowl, combine the chopped lettuce, tomatoes, and parsley.
- In a separate small bowl, whisk together the olive oil and mustard until well combined.
To read the full recipe, download the app.
Ⓒ Printslon 2023