Ingredients
- Cauliflower — 1 pcs · небольшая
- Cheese — 150 g · желательно низкокалорийный
- Еgg — 2 pcs
- Olive oil refined — 10 g
- Salt
- Herbes de Provence
- Garlic granulated
Method
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
- Bring a large pot of lightly salted water to a boil. Add the chopped cabbage and cook for about 5 minutes or until it's just tender but still has some bite (al dente).
- Drain the cabbage and transfer it to the greased baking sheet.
- In a mixing bowl, beat the eggs until well combined. Add the grated cheese, salt, black pepper, and garlic powder. Mix everything together until you get a smooth and creamy mixture.
- Pour the egg and cheese mixture over the cabbage, making sure it's evenly distributed.
- Bake the cabbage for 7-10 minutes or until the egg topping is set and slightly golden brown.
- Remove the baking sheet from the oven and let the cabbage cool for a few minutes before serving.
- Enjoy your delicious and healthy Baked Cabbage with Cheesy Egg Topping
Calories & macros
- Energy
- 84.9 kcal in 100 grams
- Protein
- 5.6
- Fat
- 5.2
- Carbohydrate
- 4.7
