Boiled brown rice in water

Method

1. Rinse the rice thoroughly in a fine-mesh strainer to remove any debris or excess starch.
2. Add the rinsed rice to a medium-sized saucepan.
3. Add enough water to the saucepan to cover the rice by about 1 inch.
4. Add a pinch of salt to the water and rice mixture.
5. Place the saucepan over high heat and bring the water to a boil.
6. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
7. Simmer the rice for approximately 25 minutes, or until it is fully cooked and the water has been absorbed.
8. Remove the saucepan from the heat and let the rice sit for about 5 minutes with the lid still on.
9. Fluff the rice with a fork before serving.
10. Enjoy your perfectly cooked rice!