Steamed chicken cutlets

Method

1. Using a meat grinder, chop the chicken fillet and onion to a state of fine minced meat.
2. In a bowl, mix the minced chicken and onion with oatmeal and pour half a cup of cold water. Mix well.
3. Place the mixture in the refrigerator for 20 minutes to set.
4. After 20 minutes, take out the mixture and shape it into small patties.
5. Place the cutlets in the slow cooker or steamer and cook on the Steam Dish program for 25 minutes.
6. When the cutlets are cooked, remove them from the slow cooker or double boiler and serve hot.
7. Enjoy delicious and healthy chicken and onion cutlets!