Ingredients
- Zucchini — 300 g
- Eggplant — 200 g
- Cauliflower — 200 g
- Carrot — 100 g
- Onion — 100 g
- Extra virgin olive oil — 10 g
- Salt
- Herbes de Provence
Method
- Preheat oven to 350 degrees Fahrenheit.
- Wash vegetables and pat dry with paper towels.
- Cut vegetables into slices and bunches.
- Place the vegetables in the multicooker bowl and sprinkle with salt.
- Drizzle the vegetables with olive oil and toss until well coated.
- Arrange the vegetables in a single layer on a baking sheet.
- Bake in preheated oven for 20-30 minutes or until soft and lightly browned.
- Optional: Sprinkle with fresh parsley and dill before serving. Enjoy!
We divide the portion into 2 days!
Calories & macros
- Energy
- 47.6 kcal in 100 grams
- Protein
- 1.2
- Fat
- 2.3
- Carbohydrate
- 5.5
