Buckwheat with mushrooms

Ingredients:

• Water
• Onion
• Carrot
• Buckwheat
• ...

Recipe Instructions:

• In a large frying pan or saucepan over medium heat, simmer the onions and carrots, add some water.
• Then add the sliced mushrooms and continue to simmer until the mushrooms release moisture and are tender, about 8 to 10 minutes.
• Rinse the buckwheat thoroughly and add it to the pan with mushrooms and vegetables. Mix well.
• ...