Buckwheat soup

Ingredients:

• Water
• Onion
• Carrot
• ...

Recipe Instructions:

• Pour 3 cups of water into a medium saucepan and place it on the stove.
• Heat the water over high heat until it boils.
• Add finely chopped carrots and onions to boiling water.
• Cook the vegetables for about 10 minutes or until they are soft.
• Add meat to the pot and cook for another 5 minutes.
• Add pre-washed buckwheat to the pan and mix well.
• ...